One of a three-part event exploring innovation and technology across key areas of the regional blue economy: Aquaculture, Commercial Fishing, and Offshore Renewable Energy. 

Urban and rural farmers, growers, chefs, food entrepreneurs, students, organizers, educators, policymakers, and food justice leaders from across the country will gather to exchange knowledge, strengthen relationships, and advance the future of Black food sovereignty.

This inaugural convening will strengthen relationships between institutional buyers and New York’s farmers, producers, processors, distributors, and aggregators. For farmers, food business owners, distributors, institutional buyers, and community partners across New York.