Blog: 2014

Stacey Purslow, NH Farm to School Program; UNH
Ultra Local-Grown on Campus OVERVIEW There are many opportunities to integrate academic teaching and learning with food production and procurement…
Riley Neugebauer, Farm & Sea to Campus Project Manager
Purchasing Local Meat through Distributors OVERVIEW Unity College shifted a large portion of their meat purchases to local meat products in order…
Richard Berkfield, Food Connects
Farm to Institution Market Garden OVERVIEW In collaboration with food service provider, Sodexo, and food distributor, Black River Produce, Vermont…
Simca Horwitz, Massachusetts Farm to School Project
Affordable, Farm-Direct Local Foods Sourcing OVERVIEW UMASS-Amherst offers an example of high volume, affordable sourcing of locally grown foods…
Stacey Purslow, NH Farm to School Program; UNH
Student-Led Initiatives Result in Campus Partnerships for Local Food Sourcing OVERVIEW In spring 2012 students at Colby-Sawyer College started a…
Simca Horwitz, Massachusetts Farm to School Project
Using a Harvest of the Month Campaign to Increase Local Procurement OVERVIEW This case study illustrates the use of a specific local foods…

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