Stacey Purslow, NH Farm to School Program; UNH
December 15, 2014
Ultra Local-Grown on Campus
OVERVIEW
There are many opportunities to integrate academic teaching and learning with food production and procurement…
Riley Neugebauer, Farm & Sea to Campus Project Manager
December 15, 2014
Purchasing Local Meat through Distributors
OVERVIEW
Unity College shifted a large portion of their meat purchases to local meat products in order…
Richard Berkfield, Food Connects
December 15, 2014
Farm to Institution Market Garden
OVERVIEW
In collaboration with food service provider, Sodexo, and food distributor, Black River Produce, Vermont…
Simca Horwitz, Massachusetts Farm to School Project
December 15, 2014
Affordable, Farm-Direct Local Foods Sourcing
OVERVIEW
UMASS-Amherst offers an example of high volume, affordable sourcing of locally grown foods…
Stacey Purslow, NH Farm to School Program; UNH
December 15, 2014
Student-Led Initiatives Result in Campus Partnerships for Local Food Sourcing
OVERVIEW
In spring 2012 students at Colby-Sawyer College started a…
Simca Horwitz, Massachusetts Farm to School Project
December 15, 2014
Using a Harvest of the Month Campaign to Increase Local Procurement
OVERVIEW
This case study illustrates the use of a specific local foods…
