Blog: 2019

Sarah Lyman, Director of Communications
December 4, 2019
Donate to FINE Dogfish in the Dining Hall? Challenge  Not long ago, Cape Cod fisherman Doug Feeney was barely making ends meet. Although he had a…
Tania Taranovski, Director of Programs
October 24, 2019
Product Spotlight: Regionally Sourced Meat  How to Increase Regionally Sourced Meat at Institutions Webinar Recorded: December 5, 2019 | Download…
Tania Taranovski, Director of Programs
October 23, 2019
Webinar: Regionally Sourced Grains How to Increase Regionally Sourced Grains at Institutions Webinar Recorded November 19, 2019 | Download the…
Tania Taranovski, Director of Programs
October 22, 2019
Project Waste Not  A tool for improving traceability and transparency Webinar recorded October 29, 2019  | Download the slides (PDF) Host…
Hannah Leighton, Director of Research and Evaluation
September 11, 2019
It takes a lot of resources to host 500 people for three days. They eat and drink (food, napkins, silverware, water glasses). They take notes (paper…
Peter Allison, Executive Director
August 19, 2019
By Peter Allison, Executive Director, Farm to Institution New [email protected], 802-291-2019 And Sophia Kruszewski, Clinic…

Archive

Categories