Britt Florio, FINE Program Manager
In mid-August, Farm to Institution New England (FINE) organized a site visit to two correctional facilities in Maine to see first hand some exemplary…
Hannah Leighton, Director of Research and Evaluation
Research by Maeve McCurdy, Fee Pelz-Sharpe, and Sofia Perrotto
In the Fall of 2020, three undergraduates from Smith College partnered with FINE to…
Megnot Mulugeta, Program Associate
In New England, colleges and universities are some of the largest employers of food service workers, who prepared and served close to 87 million…
Brittany Florio, Program Coordinator
Today’s blog is an informal interview with Leslie Soble, the lead researcher on a groundbreaking report about prison food in America.
About Leslie…
Sarah Lyman, Director of Communications
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Dogfish in the Dining Hall?
Challenge
Not long ago, Cape Cod fisherman Doug Feeney was barely making ends meet. Although he had a…
Danielle Walczak, Farm & Sea to Campus Communications Intern
OVERVIEW
As one of the oldest CSA programs in the country, Hampshire College offers a vegetable and meat share from its on-campus farm to students,…
