Blog: Case Studies

Eating Behind Bars report cover, an illustration of men in orange jumpsuits in a cafeteria.

The Hidden Truth About Eating Behind Bars: Interview with lead investigation researcher Leslie Soble

Brittany Florio, Program Coordinator
Today’s blog is an informal interview with Leslie Soble, the lead researcher on a groundbreaking report about prison food in America. About…
Fisherman Doug Feeney in white shirt and orange rain coveralls, standing on his white fiberglass boat, holding two dogfish in gloved hands.

Dogfish in the Dining Hall?

Sarah Lyman, Director of Communications
Donate to FINE Dogfish in the Dining Hall? Challenge  Not long ago, Cape Cod fisherman Doug Feeney was barely making ends meet. Although he…

Campus Local Food Subscription Case Study: Hampshire College CSA

Danielle Walczak, Farm & Sea to Campus Communications Intern
OVERVIEW As one of the oldest CSA programs in the country, Hampshire College offers a vegetable and meat share from its on-campus farm to students,…

Beyond the Cafeteria: New Outlets for Local Food on Campus

Danielle Walczak, Farm & Sea to Campus Communications Intern
Three Models for Campus Local Food Subscription Programs Dining halls don’t have to be the only location for incorporating local food on college…

Campus Local Food Subscription Case Study: Intervale Food Hub

Danielle Walczak, Farm & Sea to Campus Communications Intern
OVERVIEW Intervale Food Hub (IFH), an enterprise of the Intervale Center, works with colleges in the Burlington, Vermont area to deliver weekly…

Campus Local Food Subscription Case Study: Brown Market Shares Program

Danielle Walczak, Farm & Sea to Campus Communications Intern
OVERVIEW Brown Market Shares Program began by offering subsidized shares to Brown Dining employees. In the program’s ten years of operation, it…

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