Danielle Walczak, Farm & Sea to Campus Communications Intern
March 7, 2017
OVERVIEW
As one of the oldest CSA programs in the country, Hampshire College offers a vegetable and meat share from its on-campus farm to students,…
Danielle Walczak, Farm & Sea to Campus Communications Intern
March 7, 2017
OVERVIEW
Brown Market Shares Program began by offering subsidized shares to Brown Dining employees. In the program’s ten years of operation, it…
Peter Allison, Executive Director
January 30, 2017
After a year of collaboration, FINE's New England Food Processors’ Community of Practice is pleased to release a dramatic short video and suite of…
Kaitlin Haskins, Communications Manager (outgoing)
September 28, 2016
Vermont Food Venture Center Food Processing Case Study
Opened: 2011Business Model: Non-profit; fee for serviceStaff: 6 FT, 6 PTFacility at a Glance…
Riley Neugebauer, Farm & Sea to Campus Project Manager
May 12, 2016
Overview
In 2015, Farm to Institution New England (FINE), Real Food Challenge, Environment Maine, and Maine Farmland Trust, along with hundreds of…
Simca Horwitz, Massachusetts Farm to School Project
January 14, 2016
Case Study Series Highlights Local Seafood at Colleges, Schools & a Hospital in New England
Photos: Chef Wendy and Frances Moore Lappe teaching…
