Danielle Walczak, Farm & Sea to Campus Communications Intern
OVERVIEW
Intervale Food Hub (IFH), an enterprise of the Intervale Center, works with colleges in the Burlington, Vermont area to deliver weekly…
Danielle Walczak, Farm & Sea to Campus Communications Intern
OVERVIEW
As one of the oldest CSA programs in the country, Hampshire College offers a vegetable and meat share from its on-campus farm to students,…
Danielle Walczak, Farm & Sea to Campus Communications Intern
OVERVIEW
Brown Market Shares Program began by offering subsidized shares to Brown Dining employees. In the program’s ten years of operation, it…
Peter Allison, Executive Director
After a year of collaboration, FINE's New England Food Processors’ Community of Practice is pleased to release a dramatic short video and suite of…
Kaitlin Haskins, Communications Manager (outgoing)
Vermont Food Venture Center Food Processing Case Study
Opened: 2011Business Model: Non-profit; fee for serviceStaff: 6 FT, 6 PTFacility at a Glance…
Riley Neugebauer, Farm & Sea to Campus Project Manager
Overview
In 2015, Farm to Institution New England (FINE), Real Food Challenge, Environment Maine, and Maine Farmland Trust, along with hundreds of…