Blog: Case Studies

Campus Local Food Subscription Case Study: Intervale Food Hub

Danielle Walczak, Farm & Sea to Campus Communications Intern
OVERVIEW Intervale Food Hub (IFH), an enterprise of the Intervale Center, works with colleges in the Burlington, Vermont area to deliver weekly…

Campus Local Food Subscription Case Study: Hampshire College CSA

Danielle Walczak, Farm & Sea to Campus Communications Intern
OVERVIEW As one of the oldest CSA programs in the country, Hampshire College offers a vegetable and meat share from its on-campus farm to students,…

Campus Local Food Subscription Case Study: Brown Market Shares Program

Danielle Walczak, Farm & Sea to Campus Communications Intern
OVERVIEW Brown Market Shares Program began by offering subsidized shares to Brown Dining employees. In the program’s ten years of operation, it…

New Video & Suite of 7 Case Studies Feature Local Food Processors Making Farm to Institution Easier

Peter Allison, Executive Director
After a year of collaboration, FINE's New England Food Processors’ Community of Practice is pleased to release a dramatic short video and suite of…

In-house Wholesale Business Supports Culinary Incubator

Kaitlin Haskins, Communications Manager (outgoing)
Vermont Food Venture Center Food Processing Case Study Opened: 2011Business Model: Non-profit; fee for serviceStaff: 6 FT, 6 PTFacility at a Glance…

Case Study: Maine Food for the UMaine System

Riley Neugebauer, Farm & Sea to Campus Project Manager
Overview In 2015, Farm to Institution New England (FINE), Real Food Challenge, Environment Maine, and Maine Farmland Trust, along with hundreds of…

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