Blog: Case Studies

Campus Local Food Subscription Case Study: Hampshire College CSA

Danielle Walczak, Farm & Sea to Campus Communications Intern
OVERVIEW As one of the oldest CSA programs in the country, Hampshire College offers a vegetable and meat share from its on-campus farm to students,…

Campus Local Food Subscription Case Study: Intervale Food Hub

Danielle Walczak, Farm & Sea to Campus Communications Intern
OVERVIEW Intervale Food Hub (IFH), an enterprise of the Intervale Center, works with colleges in the Burlington, Vermont area to deliver weekly…

Beyond the Cafeteria: New Outlets for Local Food on Campus

Danielle Walczak, Farm & Sea to Campus Communications Intern
Three Models for Campus Local Food Subscription Programs Dining halls don’t have to be the only location for incorporating local food on college…

New Video & Suite of 7 Case Studies Feature Local Food Processors Making Farm to Institution Easier

Peter Allison, Executive Director
After a year of collaboration, FINE's New England Food Processors’ Community of Practice is pleased to release a dramatic short video and suite of…

In-house Wholesale Business Supports Culinary Incubator

Kaitlin Haskins, Communications Manager (outgoing)
Vermont Food Venture Center Food Processing Case Study Opened: 2011Business Model: Non-profit; fee for serviceStaff: 6 FT, 6 PTFacility at a Glance…

Case Study: Maine Food for the UMaine System

Riley Neugebauer, Farm & Sea to Campus Project Manager
Overview In 2015, Farm to Institution New England (FINE), Real Food Challenge, Environment Maine, and Maine Farmland Trust, along with hundreds of…

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