Kyle Foley is the senior program manager of the Gulf of Maine Research Institute’s Sustainable Seafood Program. She leads the seafood team in its strategic efforts to strengthen both the ecological and the economic sustainability of the Gulf of Maine seafood industry. Kyle and her team partner with seafood supply chain members, from processors to restaurants, institutions, and major retailers, to build demand for seafood from the Gulf of Maine region. Kyle has previously worked for a range of organizations focused on regional food systems, including Farm Aid, the Massachusetts Department of Agricultural Resources, and RSF Social Finance. She received her M.S. in food and agriculture policy from the Friedman School of Nutrition Science and Policy at Tufts University.